Our Story is Folded in Flavor
From the heart of France to the streets of Utah, one golden crepe at a time
ABOUT US
A Taste of Tradition
La Crêpe D’Or began with a simple idea: to share the magic of authentic French street food, made by hand and served with heart. What started as a small dream grew into a golden food truck that brings the artistry of crêpes to festivals, weddings, and neighborhoods across Utah.
Our recipes honor the time-tested craft of French crêperies — made from scratch with locally milled flour, European-style butter, and house-made sauces — while celebrating the flavors and spirit of the Wasatch region we call home.
Our Philosophy
We believe food should do more than fill a plate — it should spark connection, warmth, and joy. Every crêpe we fold is a blend of care and creativity, rooted in simple, honest ingredients and served with a touch of French charm.
Whether it’s a weekday lunch, a market morning, or a milestone celebration, our goal is the same: to create golden moments that bring people together.
Every Event Deserves a Golden Touch
Crafted by Hand, Guided by Heart
Our team is small but passionate — culinary-trained, community-minded, and dedicated to excellence. From our first pour of batter to the final drizzle of sauce, we treat each crêpe as a canvas for craftsmanship.
We take pride in sourcing thoughtfully, cooking intentionally, and showing up with genuine hospitality — because good food, like good company, is meant to be shared.
Though our roots trace to the flavors of Brittany and Parisian street corners, our story unfolds right here in Utah — among mountains, markets, and moments of community. La Crêpe D’Or is both a tribute to French culinary tradition and a love letter to the place we call home.